Chef Gilberto Cetina Jr. of Chichen Itza Restaurant in Downtown Los Angeles shares a story of his life growing up and enjoying his Abuelita’s traditional Yucatecan dish “Puchero” a Yucatan Cuisine staple dish.
Author: Alfonso Mujica
Pueblo Pibil in Tixkokob Yucatan
Where to start? This visit was actually a family outing and not an actual restaurant visit but, although it was not a visit, it actually turned out well and a delicious experience at that.
Facebook Feed Changes and Yucatan Cuisine
Due to the ever-growing world of social networks and the amount of media we see on a daily basis, we will encounter a bit of change and this change is not always good nor bad, it all depends on which side you are seeing it from.
2nd Annual Tulum Food, Spirits & Wine Festival
May 21st thru May 27th 2018
Top 5 Best Ice Cream Shops in Merida
Living in Merida is not only a beautiful experience but an ever trying experience due to the amount of heat and/or humidity that is very evident during the Summertime and rainy season.
Yucatan Duck Tacos by Krista Towns This last week as I was re-gramming images from chefs that created Yucatecan style dishes, I came across one chef that made this different looking dish that stood...
Yucatan Cuisine, Updates & Changes
Yucatan Cuisine, Evolution!
A nomad designer from Culver City, California, setting off to discover and share the many tasteful wonders Yucatan, Mexico has to offer the world.