Ch’in of TokselIs a variety of tamale that is made in pib, its name means…
Its no lie, just pure facts and they have the docuseries to prove it.
This September, make sure to not miss Chef’s Table BBQ docuseries by Netflix. In this season, one of the episodes is on Traditional Cochinita Pibil by traditional Mayan chef Rosalia Chay Chuc from the municipality of Yaxunah, Yucatan, Mexico. (my neck of the monte).
Axiote, Cocina de México – 4to Aniversario
Cada visita a esta casa es una experiencia sin igual, siempre hay algo nuevo que degustar, con productos frescos y alta calidad. No podia ser diferente para celebrar el 4to aniversario, con una gran cena compuesta por platillos que hacen honor a este tiempo transcurrido desde su apertura, donde hemos disfrutado tantos sabores, texturas, fusiones impensables y sobre todo platillos que hacen honor a cada rincón de nuestro Mexico lindo y querido.
Yucatan Named Official HQ For Tourism Tianguis Of Mexico 2020 the 45th Edition.
Michelle Fridman Hirsch, Secretary of Tourism of Yucatán shared on social media today on March 14th
Cochinita Pibil, Faith, Tacos & Culture
A recent visit by VICE en Esapñol sheds light onto what many seek to know about the creation of some of Yucatan’s traditional dish, the ever popular “Cochinita Pibil”.
Club Sibarita, Gastronomy Festival 2019
This February 20th thru 22nd will be the 3rd Annual Club Sibarita Gastronomy Festival that will be held in Mérida, Yucatán by co-founders Carolina Molina and Jean-Philippe Guillot a must visit while in Merida, Yucatan.
Happy 477th Anniversary Merida
On the 477th anniversary of the city of Merida, the celebration must be big! So make sure you do not miss this year #MeridaFest2019, there will be dancing, music, theater, cinema, food, and many other little surprises.
Chef Pedro Evia Collaborates Tasting At Santo Remedio
This morning I was informed that entrepreneur chef Pedro Evia would be in London this November but not as a tourist but as a host of a menu tasting dinner event at the Mexican cuisine restaurant Santo Remedio.
Essence of Yucatan In Estrella of Atlanta | This year chef Roberto Solis of Nectar and Kisin created a Yucatecan menu sharing his passion for cooking in conjunction with an Atlantan chef by the name of Cam Floyd who will be in the kitchen overseeing and cooking the dishes at Estrella as the Yucatan Cuisine chef.
ITQI Awarded Yucatecan Beer Company Montejo In Belgium
June 12, 2018, Brewery Modelo, received in Brussels, Belgium, a certification granted by the International Institute of Taste and Quality (ITQI) to Montejo beer.
Chef Gilberto Cetina Jr. of Chichen Itza Restaurant in Downtown Los Angeles shares a story of his life growing up and enjoying his Abuelita’s traditional Yucatecan dish “Puchero” a Yucatan Cuisine staple dish.
Pueblo Pibil in Tixkokob Yucatan
Where to start? This visit was actually a family outing and not an actual restaurant visit but, although it was not a visit, it actually turned out well and a delicious experience at that.
Facebook Feed Changes and Yucatan Cuisine
Due to the ever-growing world of social networks and the amount of media we see on a daily basis, we will encounter a bit of change and this change is not always good nor bad, it all depends on which side you are seeing it from.
Top 5 Best Ice Cream Shops in Merida
Living in Merida is not only a beautiful experience but an ever trying experience due to the amount of heat and/or humidity that is very evident during the Summertime and rainy season.
Yucatan Cuisine, Evolution!
A nomad designer from Culver City, California, setting off to discover and share the many tasteful wonders Yucatan, Mexico has to offer the world.