Cochinita Pibil, Faith, Tacos & Culture
A recent visit by VICE en Esapñol sheds light onto what many seek to know about the creation of some of Yucatan’s traditional dish, the ever popular “Cochinita Pibil”.

Club Sibarita, Gastronomy Festival 2019
This February 20th thru 22nd will be the 3rd Annual Club Sibarita Gastronomy Festival that will be held in Mérida, Yucatán by co-founders Carolina Molina and Jean-Philippe Guillot a must visit while in Merida, Yucatan.

Happy 477th Anniversary Merida
On the 477th anniversary of the city of Merida, the celebration must be big! So make sure you do not miss this year #MeridaFest2019, there will be dancing, music, theater, cinema, food, and many other little surprises.

Chef Pedro Evia Collaborates Tasting At Santo Remedio
This morning I was informed that entrepreneur chef Pedro Evia would be in London this November but not as a tourist but as a host of a menu tasting dinner event at the Mexican cuisine restaurant Santo Remedio.

Susane Banissi #Issime

Essence of Yucatan In Estrella of Atlanta | This year chef Roberto Solis of Nectar and Kisin created a Yucatecan menu sharing his passion for cooking in conjunction with an Atlantan chef by the name of Cam Floyd who will be in the kitchen overseeing and cooking the dishes at Estrella as the Yucatan Cuisine chef.