Susane Banissi #Issime

Essence of Yucatan In Estrella of Atlanta | This year chef Roberto Solis of Nectar and Kisin created a Yucatecan menu sharing his passion for cooking in conjunction with an Atlantan chef by the name of Cam Floyd who will be in the kitchen overseeing and cooking the dishes at Estrella as the Yucatan Cuisine chef.

Food Facts Or Myths #yucatancuisine
You are what you eat, so it’s good to take good care of your body but, once in a while, it is not bad to indulge in

Sour Orange Liqueur Project
What began as a school business project has now become a profitable business.

Photo by: Jesús Gorriti Follow Dead Nature, the Mexican Way, Pt. 2

ITQI Awarded Yucatecan Beer Company Montejo In Belgium
June 12, 2018, Brewery Modelo, received in Brussels, Belgium, a certification granted by the International Institute of Taste and Quality (ITQI) to Montejo beer.

Abuelita’s Puchero
Chef Gilberto Cetina Jr. of Chichen Itza Restaurant in Downtown Los Angeles shares a story of his life growing up and enjoying his Abuelita’s traditional Yucatecan dish “Puchero” a Yucatan Cuisine staple dish.