Food Facts Or Myths #yucatancuisine
You are what you eat, so it’s good to take good care of your body but, once in a while, it is not bad to indulge in

Abuelita’s Puchero
Chef Gilberto Cetina Jr. of Chichen Itza Restaurant in Downtown Los Angeles shares a story of his life growing up and enjoying his Abuelita’s traditional Yucatecan dish “Puchero” a Yucatan Cuisine staple dish.