Susane Banissi #Issime

Essence of Yucatan In Estrella of Atlanta | This year chef Roberto Solis of Nectar and Kisin created a Yucatecan menu sharing his passion for cooking in conjunction with an Atlantan chef by the name of Cam Floyd who will be in the kitchen overseeing and cooking the dishes at Estrella as the Yucatan Cuisine chef.

Food Facts Or Myths #yucatancuisine
You are what you eat, so it’s good to take good care of your body but, once in a while, it is not bad to indulge in

Heladero Chelem Beach

Top 5 Best Ice Cream Shops in Merida
Living in Merida is not only a beautiful experience but an ever trying experience due to the amount of heat and/or humidity that is very evident during the Summertime and rainy season.