Axiote, Cocina de México – 4to Aniversario Cada visita a esta casa es una experiencia sin igual, siempre hay algo nuevo que degustar, con productos frescos y alta calidad. No podia ser diferente para celebrar el 4to aniversario, con una gran cena compuesta por platillos que hacen honor a este tiempo transcurrido desde su apertura, donde hemos disfrutado tantos sabores, texturas, fusiones impensables y sobre todo platillos que hacen honor a cada rincón de nuestro Mexico lindo y querido.
Cochinita Pibil, Faith, Tacos & Culture A recent visit by VICE en Esapñol sheds light onto what many seek to know about the creation of some of Yucatan’s traditional dish, the ever popular “Cochinita Pibil”.
Club Sibarita, Gastronomy Festival 2019 This February 20th thru 22nd will be the 3rd Annual Club Sibarita Gastronomy Festival that will be held in Mérida, Yucatán by co-founders Carolina Molina and Jean-Philippe Guillot a must visit while in Merida, Yucatan.
Chef Pedro Evia Collaborates Tasting At Santo Remedio This morning I was informed that entrepreneur chef Pedro Evia would be in London this November but not as a tourist but as a host of a menu tasting dinner event at the Mexican cuisine restaurant Santo Remedio.
Essence of Yucatan In Estrella of Atlanta | This year chef Roberto Solis of Nectar and Kisin created a Yucatecan menu sharing his passion for cooking in conjunction with an Atlantan chef by the name of Cam Floyd who will be in the kitchen overseeing and cooking the dishes at Estrella as the Yucatan Cuisine chef.
Food Facts Or Myths #yucatancuisine You are what you eat, so it's good to take good care of your body but, once in a while, it is not bad to indulge in
Sour Orange Liqueur Project What began as a school business project has now become a profitable business.
Top 5 Best Ice Cream Shops in Merida Living in Merida is not only a beautiful experience but an ever trying experience due to the amount of heat and/or humidity that is very evident during the Summertime and rainy season.
Yucatan Cuisine, Updates & Changes
Yucatan Cuisine, Evolution! A nomad designer from Culver City, California, setting off to discover and share the many tasteful wonders Yucatan, Mexico has to offer the world.